Bristol Cider Shop announces dates for cider and perry making days
Cider and perry making days to take place in September and October with James McCrindle of McCrindles Cider.
Read MoreHarvey Nichols Second Floor Restaurant celebrates top wine award
Having picked up numerous top honours for its food this year, the restaurant has now received an AA…
Read MoreWin a VIP family pass to The Big Feastival on September 1st and 2nd!
Prize includes the chance to have a cooking session with Michelin starred chefs Jonray and Peter Sanchez-Iglesias.
Read MoreTaramasalata @ 40 Alfred Place – September 6th and 7th
Enjoy an evening of Greek-inspired food from local chef Tara Hofman at 40 Alfred Place - Kingsdown's permanent…
Read MoreCloser To Food 2012, Quakers Friars, August 18th-19th
Free-to-attend food festival, including themed cookery demonstrations from Jean-Christophe Novelli and Dean Edwards.
Read MoreRecipe: MargaDita Cocktail
Dita Von Teese, Cointreau’s brand ambassador, has created a new namesake cocktail. This is available at Bordeaux Quay…
Read MoreRecipe: Green & Black’s deep-fried chocolate nut ice cream balls
An impressive-looking way of serving Green & Black's ice cream, perfect for dinner parties!
Read MoreSpotlight on Cuba, Las Iguanas Clifton: Tuesday, August 21st
Enjoy a three course Cuban meal plus a welcome cocktail for just £21.50 per person at the Whiteladies…
Read MoreBBC Good Food Shows to run Bursary Award Scheme for third year
The scheme aims to promote small producers and winners will be given a free of charge stand in…
Read MoreWin tickets to the UK’s largest cocktail master class, coming to Bristol on September 6th
With 11 bars, 300 cocktail enthusiasts and over 1,200 cocktails it will be an event not to be…
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