It’s time for the next “Tart After Dark” supper evening at Gloucester Road’s Tart Cafe & Foodstore on Thursday, February 23rd.
Join Jennie, Ellen and Andrew for a night of traditional seasonal dishes with a twist.
Starting at 7.30pm, the evening is priced at £30 per head, with a complimentary drink on arrival. The menu for the night reads as follows…
Amuse Bouche:
Spiced squash and sweet potato rissoles
To Start:
Jerusalem artichoke soup with white truffle oil
To Follow:
Roast haunch of venison with quince, cranberry and port sauce
For vegetarians: Root vegetable Anna (thinly sliced root vegetables, cooked with butter, thyme and garlic)
All served with stuffed Savoy cabbage parcels, roasted beetroot and saute potatoes.
To Finish:
Classic bread and butter pudding with custard – made to Molly Griffin’s own recipe
Places are likely to sell out quickly, so book early to avoid disappointment by calling 0117 924 7628 or emailing jennie@lovelytart.com.
Find Tart on the Bristol Bites Directory…
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