Papadeli Cookery School: Review
I was very excited to receive an email last week, inviting me to join a cookery lesson at…
Read MoreTonight’s specials @ Whitelock & Grace…
Rum month continues today (Thursday, May 26th) at Whitelock & Grace, with tonight’s specials menu featuring four cocktails…
Read MoreWhisky Club @ The Woods TONIGHT – Wednesday, May 25th
If you’re at a loose end this evening, how about heading over to The Woods on Park St…
Read MoreThe Mall, Clifton Village: Food Review
Signing up to mailing lists is definitely the way forward. Last week saw an email from The Mall…
Read MoreSerata Toscana @ Rosemarino: Tuesday, June 28th
Join Italian restaurant Rosemarino at 7pm on Tuesday, June 28th for an evening designed to celebrate the food…
Read MoreBrace & Browns, Whiteladies Road: Review
So…after weeks of teasing, the kitchen at Brace & Browns Bar & Kitchen at 43 Whiteladies Road is…
Read MoreThe Devilled Egg Kitchen Academy: Review
Another meal out for me a few weeks back…but one with a bit of a difference. I entered…
Read MoreLocal Spotlight: Winstones Ice Cream (and Ben’s new book!)
Although they may not be based in Bristol (they’re actually just outside Stroud), family-run Winstones Ice Cream are…
Read MoreCaffe Sazz, North Street: Review
As Turkish is one of my favourite types of cuisine, and with the restaurant already having been recommended…
Read MoreThree chefs to reopen the Star and Dove…
A trio of chefs who have been making names for themselves in the Bristol gastro dining scene have…
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