Join Tart Cafe & Foodstore for their next Tart After Dark supper evening – this time a “Best Of British Supper” on November 24th.
The Gloucester Road venue’s monthly supper evening takes a British theme for November’s event – their last such evening for 2011 – with a selection of British classics with a Tart twist.
For just £30 per head, guests will be treated to an amuse bouche and complimentary drink on arrival, followed by a three course meal from head chef Andrew Griffin. The menu reads as follows…
Amuse Bouche…
Beans On Toast – bruschetta of haricot beans, vine tomatoes, basil and Parmesan
To Start…
Fish And Chips – goujon of market fish, handmade chips and pea puree
For vegetarians: Split Pea Soup – classic soup, made with yellow split peas, seasoning and stock
Main…
Pie And Mash – prime chuck steak, stout and mushroom pie, creamy mash, buttered greens and carrots
For vegetarians: Shepherdess Pie – root vegetables, fresh tomatoes, herbs and lentils, topped with creamy mash and served with buttered greens and carrots
Dessert…
Old English Sherry Trifle – traditional trifle with sponge, fruit, custard and cream, laced with sherry
The evening begins at 7.30pm, with dinner at 8. To book, call Tart on 0117 924 7628, or email jennie@lovelytart.com.
Find Tart on the Bristol Bites Directory…
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