Book now for a “fabulous seasonal seafood lunch” at Whiteladies Road’s RockFish Grill on Wednesday, September 28th, hosted by owner Mitch Tonks and Somerset Life magazine…
Mitch and head chef Jake Platt will be cooking up a feast of fish and seafood from Brixham in Devon, which will be accompanied by fresh local vegetables and fruits.
The menu will be introduced by Mitch, along with Somerset Life editor Natalie Vizard, and the pair will be available to chat throughout the lunch.
Tickets are just £30 per head, and include lunch, a glass of Prosecco on arrival and a Somerset Life goodie bag. To book, call RockFish Grill on 0117 973 7384.
Find The RockFish Grill on the Bristol Bites Directory…
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