Join the team at Gloucester Road’s Tart on the evening of Thursday, April 14th for a Portuguese-inspired evening combining Mediterranean flavours and local produce…
Chef Andrew Griffin continues Tart’s series of monthly supper evenings with a three course Portuguese menu. The dishes that he’s creating look fantastic – and I love the fact that the vegetarian options mirror the non-vegetarian alternatives so closely.
After their complimentary drink on arrival, diners will enjoy the following menu…
Starter:
Grilled Cornish sardines, vine tomatoes, fresh herbs on sourdough toast
For vegetarians:
Grilled marinated goats’ cheese, vine tomatoes, fresh herbs on sourdough toast
Main:
Cozido a la Portugaise: chicken, pork, sausage and bean stew with saffron, herbs and spices
For vegetarians:
Portuguese bean, vegetable and caldo verde stew
Dessert:
Pasteis de nata: oranges in Madeira
The supper takes place from 7.30pm on Thursday, April 14th. Tickets are just £30 per head, and can be bought by calling 0117 924 7628 or emailing jennie@lovelytart.com.