If you’re a fan of Turkish food, join North Street’s Souk Kitchen for their Culinary Tour Of Turkey on Wednesday, March 30th. Tickets are priced at just £24 per head for a four course Turkish meal…and based on our experience at the Culinary Tour Of Iran evening, I would highly recommend booking…
Owners Ella and Darren have now finalised the menu for the evening – tables are already getting booked up, so if the below menu appeals, book as soon as possible by calling 0117 9666880, or emailing soukkitchenbriz@gmail.com.
A Culinary Tour Of Turkey
£24 per head
Tarama
Dolma: stuffed chard leaves, baldo rice, pumpkin, barberries
Borek: confit duck, sour cherries, walnuts
Pide
Barley soup with yoghurt, saffron & chicken kofta
Sultan’s Delight
or
Chargrilled vine leaf wrapped mackerel, pine nut tarator, tomato pilaf
both served with
Celeriac, apple & carrot salad
Tel Kadayif
or
Poached pear, orange blossom & honey, kaymak