Time for the next of Papadeli‘s regular themed feasts, with the deli hosting an evening celebrating the best of the spring’s ingredients on Friday, April 8th…
The evening costs just £40 per head, with one sitting at 7.30pm. For an idea of what to expect, click this link to read about our experiences at last year’s “What’s In Season” supper.
Papadeli’s menu includes some fantastic seasonal ingredients, such as rhubarb, broccoli and late season fennel. The full menu reads as follows…I’m getting hungry just reading it!
Amuse Bouche:
Salmon tartare, cucumber, red onion, ginger and sesame seed salad and wasabi mayo
Starter:
Red and golden beetroot, orange and black olive salad, goats’ curd
Thyme and parmesan crusted squash wedges, sour cream
Lamb fillet with salsa verde
Aubergine croquettes with rosemary aioli
Main:
Slow roasted shoulder of pork
Sweet potato gratin with sage and shallots
Caramelised fennel
Crisp spring green salad
Vegetarian: Broccoli and Gorgonzola pie with sides
Dessert:
Custard tart, rhubarb and stem ginger mascarpone cream
Cheese:
Montgomery Cheddar, apple, pear, date and ale chutney, Hobbs House multigrain bread
The evening begins at 7.30pm on Friday, April 8th. To book, phone 0117 973 6569, or email info@papadeli.co.uk
Cucumber, squash, aubergine and sweet potatoes aren't even in season! Jeez louise. This is more late summer than early spring/end of winter.