As a celebration of their 60th anniversary, The Good Food Guide have been planning a whole range of events throughout February and March, with chefs featured in their book The Good Food Guide: Recipes. March 11th and 12th see the celebrations coming to Bristol, with two days of special lunches at Casamia…
Diners will be served a specially-created celebratory menu, and will receive a free copy of The Good Food Guide 2011 with their booking. With only 50 seats left as of March 4th, it seems that the Casamia event is filling up fast. Jonray and Peter will be serving two lunch menus – one priced at £25, the other at £45 – on both days. Take a look at the image below for details of how to book…
